Laureen's





	Don't trust your extraordinary event to an ordinary restaurant or caterer. Laureen's the perfect solution for your next special event or function. Our Commitment to Service . . . Laureen's is committed to making your event or occasion a success. From menu selection to clean-up, our professional staff takes pride in every aspect. We want you to feel comfortable in asking questions, and we're always happy to assist you in any way that we can. If your party requires personnel, we will try to assist you arranging for service. We'd also be happy to help you make arrangements for the rental of linens, glassware, silverware, tableware, etc. Let Laureen's catering help make your next special event memorable. To inquire further about Laureen's catering services, please contact us by phone at (508) 540-9104 or via email at catering@laureensrestaurant.com HORS D'OEUVRES MENU Crab or Lobster Stuffed Mushrooms Spinach & Feta Stuffed Mushroom Skewered Sesame Chicken, Thai dipping sauce Mini Fluted Crab Cakes, remoulade sauce Spicy Chicken Fingers, blue cheese dressing Scallops wrapped in Bacon Greek Spinach Triangles Polynesian Meatballs Mini Beef Wellington Pot Stickers, plum sauce Vegetable Spring Rolls Fresh Tomato Mini Quiche Broiled Sesame Scallops Crab & Avocado Tart Curried Chicken Tart Lobster Salad Tart Crab filled Artichoke Bottom Chevre Phyllo Triangles Wild Mushroom Tart DISPLAY STATIONS Smoked Salmon Canapés Vegetable Nora Rolls Cucumber Caviar Rounds Peanut Butter Rounds International Cheese Display Imported and domestic cheeses with crackers and seasonal fresh fruit Crudités Platter Mediterranean Selection Tabouli, Humus, Greek Olives, served with feta bread Traditional Chicken Liver Pate or Seafood Mousse Pate garnished and served with: French bread and assorted crackers Raw Bar, appropriate condiments: (Oysters, Cherrystones, Little Necks, Iced Shrimp and Clam Chowder) Cold Poached Salmon, appropriate condiments Roast Tenderloin of Beef on Crostini, horseradish cream ENTREE SELECTIONS Baked Native Scrod with Lobster Sauce Filet of Sole stuffed with scallops & shrimp Grilled Swordfish with Sauce béarnaise Chicken Marsala Chicken Boursin Baked Native Scrod with spinach, pine nuts, boursin cheese spread Chicken Oscar - Fresh lobster meat and béarnaise sauce Roast Prime Rib of Beef, au jus Filet Mignon in a Mushroom and Port wine sauce Tenderloin of Beef stuffed with mushrooms, spinach, garlic and Brie Surf & Turf - Petite filet, béarnaise sauce, jumbo shrimp with lemon Roast Sirloin of Beef with sautéed mushrooms, capers and Merlot demi glaze Poached Filet of Fresh Atlantic salmon in leek and champagne sauce Seafood Platter - Cape Cod sampler: cod, shrimp, scallops, lobster, clams PLATED DINNER SELECTIONS Please choose hors d'oeuvres from the accompanying list APPETIZER~ OR SOUP (Please select one) Fresh Fruit Cup Cape Cod Clam Chowder Gazpacho Iced Strawberry Soup Lobster Bisque Cream of Asparagus Cream of Mushroom Butternut Squash Bisque SALADS (Please select one) Caesar Salad Mixed Greens Spinach Salad Tomato, Buffalo Mozzarella, Basil, Olive oil ACCOMPANIMENTS (Please select one) Oven Roasted Potatoes Stir Fry Vegetables Green Beans, Almandine Fresh Asparagus, hollandaise Herbed Rice Pilaf Garlic Mashed potatoes Baked Potato RECEPTION MENU STATION or BUFFET Please choose hors d'oeuvres from the accompanying list PASTA STATION Shrimp and Scallop Livorno: farfalle tossed with fresh shellfish and a delicate lobster sauce. Tortellini Alfredo: mushrooms, onions, peppers and garlic blended with cream and finished with freshly grated Parmesan cheese. SALAD STATION Select two Caesar Salad Pasta Salad Tossed salad of Mixed Greens Spicy Sesame Noodle Salad Greek Salad Red Bliss Potato Salad BREAD STATION French Bread or Crusty Rolls CARVING STATION The carving station includes oven-roasted potatoes and a seasonal fresh vegetable Roasted Breast of Turkey, cranberry-orange chutney Roasted Tenderloin of Beef, horseradish cream Roast Loin of Pork, homemade applesauce Roast Sirloin of Beef, Merlot demi glace Filet of Sole Florentine Chicken Cordon Bleu Chicken Marsala DESSERTS Other desserts available upon request Tiramisu Mud Pie Apple Crisp with Ice Cream Oreo Cookie Cheesecake Strawberry Shortcake Seasonal Fresh Baked Pies Cookies, Mini Pastries, Brownies, Mini Cream Puffs Chocolate Mousse Cake Served with Coffee, Brewed decaffeinated, Selection of Teas ALL PRICES ARE AVAILABLE UPON REQUEST.